Black salt

Black salt or kala namak is known for its pungent sulphurous smell and it’s very distinct taste. It is commonly used as a seasoning salt for fruits and salads as it adds a very distinct savory flavor. It is made using pink Himalayan salt which is melted in a furnace together with a unique blend of natural herbs. The salt then darkens in color and develops a distinctive taste and smell. We have developed a special recipe for the black salt which enhances the flavor and color that the black salt is known for.

Other than its unique flavor, another reason for black salt gaining popularity is Asia is its health benefits. Black salt is known to have a cooling effect on the body and also helps the digestive system.


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